Restaurants
Dublin has, of late, developed a restaurant scene on a par with most European capitals, and while a range of international cooking is widely available, it is the new Irish cuisine, where young chefs experiment with traditional Irish ingredients, that is the most exciting. Many of the restaurants specializing in this are based in the Temple Bar area, but can be both overcrowded and a little overpriced. Dublin's elegant, more established restaurants are mostly centred in the Georgian southside, while the few outlets north of the river tend to give the best value in town.
Your Tip for Dublin
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