Food and Drink
Lesley Chamberlain The Food and Cooking of Eastern Europe (Penguin o/p). A great compendium of recipes, nostrums and gastronomical history, guaranteed to have you experimenting in the kitchen. Susan Derecskey The Hungarian Cookbook (HarperCollins, US). A good, easy-to-follow selection of traditional and modern recipes. Stephen Kirkland The Wines and Vines of Hungary (New World Publishing). The definitive book on Hungarian wine, covering its history, the varied regions and the myriad of wines produced. George Lang The Cuisine of Hungary (Penguin/Random House). A well-written and beautifully illustrated work, telling you everything you need to know about Hungarian cooking, its history and how to do it yourself.
Your Tip for Hungary
Help other backpackers! Write your own guides and backpacking tips to Hungary - they will appear instantly on this page - Please only write a tip/guide to Hungary - visit the main Hungary forum to ask a question!
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