Danish Pastry and Bakeries
Bread- and pastry-making is a thriving business in Denmark, and you'll find a bakery around almost every corner in Copenhagen. Danes generally eat freshly made bread from the local bakers rather than sliced and packaged supermarket loaves. Try the rundstykke (literally "round piece"), a crispy bread roll baked with different combinations of seeds and grain, and eaten fresh at breakfast with butter and jam or cheese. Follow this with a piece of freshly made pastry and a cup of coffee and you have the traditional Danish breakfast. And don't expect the Danish pastries made in Denmark to resemble those you'll find abroad, however: they're less sweet and sticky, and much more flaky and crispy (in Denmark, Danish pastry is actually called Wienerbrød , "Viennese bread", because the art of making flaking pastry was learnt from bakers in Vienna). Two of the city's best bakeries are Kraemmerhuset , Christianshavns Torv, which produces amazing bread baked in traditional stone ovens, plus great pastries and cakes, and Reinh. Van Hauen , Frederiksberggade 23, which has over 27 years of organic baking to its credit and serves up mouthwatering rundstykker and pastries. For sit-down cakes and pastries, try Cafe Europa , Konditoriet , La Glace , Norden and Salonen .
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