Where To Eat
Throughout Nicaragua streetside kiosks sell hot meals, usually at lunchtime. You'll soon become familiar with the ubiquitous plastic tablecloths, paper plates and huge bowls of cabbage salad set beside small barbecue grills. The food is generally well prepared and safe to eat: most Nicaraguans have their lunch this way, or in small comedores or cafetines , restaurants with ten or so seats that do a lunchtime comida corriente , a good-value set plate of meat, rice and salad. Street vendors sell a variety of snacks including nuts, popcorn and banana chips, along with succulent bags of chopped mango, pineapple, papaya and melon. In the early evening, small stalls open up in most towns on or around the central plaza selling cheap and filling fried foods with rice and salad.
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