Eating
Along with shopping, eating ranks as the Singaporean national pastime. An enormous number of food outlets cater for this obsession, and strict government regulations ensure that they are consistently hygienic. The mass of establishments serving Chinese food reflects the fact that Chinese residents account for more than three quarters of the population. North and South Indian cuisines give a good account of themselves too, as do restaurants serving Malay, Indonesian, Korean, Japanese and Vietnamese food. The closest Singapore comes to an indigenous cuisine is Nonya , a hybrid of Chinese and Malay food that developed following the intermarrying of nineteenth-century Chinese immigrants with Malay women. Several specialist Chinese restaurants and a number of Indian restaurants serve vegetarian food , but otherwise vegetarians need to tread very carefully: chicken and seafood will appear in a whole host of dishes unless you make it perfectly clear that you don't want them. By far the cheapest and most fun place to dine in Singapore is in a hawker centre or food court , where scores of stalls let you mix and match dishes at really low prices. Otherwise there's a whole range of restaurants to visit, ranging from no-frills, open-fronted eating houses and coffee shops to sumptuously decorated establishments. Most open 11.30am-2.30pm and 6-10.30pm daily.
newest phone number of roxy recordsMudita Jaya says "Where is the location of roxy records now at singapore? with phone number please. thx"
Your Tip for Singapore
Help other backpackers! Write your own guides and backpacking tips to Singapore - they will appear instantly on this page - Please only write a tip/guide to Singapore - visit the main Singapore forum to ask a question!
Please do not post links to your site here (they won't work) - please use the Singapore webguide section below! Thanks.
| 
