Tibetan and Chinese
Tibetan restaurants offer some of the cheapest tourist food in Kathmandu; cheaper still are the many momo kitchens throughout the old city, notably around Mahabaudha . The Tibetan places usually do some Chinese dishes as well. Proper Chinese restaurants tend to be more expensive, especially the better ones in deluxe hotels like the Malla. Da Hua , Bhagwan Bahal. Good all-round Chinese. Inexpensive. Lhasa , Thamel Northwest, next door to Equator Exhibitions. Excellent Tibetan soups, momo and tongba (do-it-yourself millet beer). Cheap to inexpensive. Mountain City , in the Hotel Malla on Lekhnath Marg. Delicious Chinese food; Szechuan a speciality. Moderate. Nanglo , Ganga Path (northeast of Freak Street). Passable Chinese food. Inexpensive to moderate. Omei , Jyatha Thamel. Convincing Beijing and Cantonese cuisine on white linen. Moderate. Solu , Jyatha Thamel. A Sherpa locals' hole-in-the-wall. Cheap. Tashi Deleg/New Mandarin , Freak Street. Cramped but cosy, and good for both Chinese and Tibetan dishes. Cheap. Utse , Jyatha Thamel. An old standard, in the hotel of the same name, with reliable and reasonably priced Tibetan and Chinese food. Cheap to inexpensive. Yak , Kwa Bahal. Good value for standard Tibetan offerings (including butter tea and tongba), plus a fair range of Indian dishes. Cheap.
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