Like accommodation, food in Morocco falls into two basic categories: ordinary Moroccan meals served in the Medina cafes (or bought from stalls), and French-influenced tourist menus in most of the hotels and Ville Nouvelle restaurants. There are exceptions - cheap local cafes in the new cities and occasional palace-style places in the Medina. Whatever your budget, don't be afraid to try both options. The Medina places are mostly cleaner than they look and their food is usually fresh and tasty
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